Pan Fried Chicken Tacos

If you are looking for an easy pan-fried chicken taco - Look No More! Taco's can't get any easier. This is one of those things we make LOTS of extras of so that we can eat left overs for a couple of meals. And in respect to the many left overs, it is a relatively cheap meal.

Mise en place:
3 - 4 medium sized chicken breasts (cut into very small pieces)
1 medium to large onion
1 TBS cayenne pepper
salt and pepper to taste
1 8 ounce can Rotel Tomatoes
1/2 to 3/4 cup chopped hot pepper (Any kind, with or without the seeds - depending on how hot you like.)
1/2 - 2 cups of chicken broth (as needed)



In this video I used 3 medium sized breasts and 1 uber-large breast. I swear the chicken that this one came from must have been nick named Hercules! A weight lifter among chickens! Jeesh!

We ended up with 38 tacos! Yum! Also as a side note. After much trial and tribulation we have only decided to use the MISSION brand of yellow corn tortillas. They hold up through the frying process and they have a good flavor, even on day three. AND, we are able to purchase them at all of the grocery stores we frequent.

Enjoy!

Kerri Downey