We did find some yummy juices and in doing so tried some veggies that we previously had not tried. I started experimenting with come salad combinations and this salad was born. It is very summery tasting. In fact, I was craving something that had some texture and grit the other day, and while browsing through my 'hand written' recipes I came across this one.
I have taken it to several dinners and get togethers and always get rave reviews. I am sure you will enjoy it as much as we have.
Salad
1/2 cup red quinoa + 1 cup water (follow directions on box, cook and set aside to cool)
1 large red apple cut into bit sized pieces
1 Asian pear
1/2 cup dried cranberries
1 medium sized head of Romaine lettuce, chopped
2 large handfuls of Collard Greens, chopped
1 medium sized carrot shredded
12 - 14 cherry tomatoes quartered (cut the quarters in half width-wise if they are really big)
1 can black beans, drained and rinsed
Dressing
In a mixer or bullet combine: (pulse 4-6 times until creamy)
1/4 cup olive oil (I use whatever oil is on hand)
juice of 2 small lemons (equals approximately 1/2 cup)
2 full tablespoons of Honey
3 cloves of garlic
Sea Salt and Pepper
Enjoy!
Kerri Downey
No comments:
Post a Comment