Egg Noodles & Spaghetti Noodles

     Basic Noodle Recipe:

• 4 cups flour
• 8 eggs
• Lots of muscle

1. Combine flour and eggs. Divide into 4 balls and set aside with a hand towel to cover for 15 - 30 minutes.
2. For Egg Noodles - cut one ball in half and roll out to desired thickness. Cut into 3-inch wide strips, layer if you wish and cut into 1/4 inch noodles. Dry in oven or dehydrator at the lowest setting. If drying in the oven watch them closely, they burn early. If using the dehydrator set to 35C/65F it takes anywhere from  20 min to an hour to dry. Just keep an eye on them.
3. For Spaghetti Noodles - Cut one ball in half and roll out until you can see through the dough... about 1/2 again larger than the egg noodles in size. Cut dough in two. Cut the noodles in long skinny lengths. Let dry on the the counter. 

    Noodle How to Video:

Enjoy!

Kerri Downey