
Basic Noodle Recipe: (see video here)
4 cups flour
8 eggs
Lots of muscle
8 eggs
Lots of muscle
Combine flour and eggs. Divide into 4 balls and set aside with a hand towel to cover for 15 - 30 minutes. Roll and cut noodles to desired thickness and width.
Dry on the counter like grandma used to do; put in the oven between low and off (leave the oven door ajar to allow for the air to move; or put in a dehydrator on 35C/65F... until dry.
Enjoy!
Kerri Downey
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